pure vanilla extract – just a hint, in the whipped cream.Be sure to use the real stuff here, it makes all the difference. I love the complex flavor maple syrup lends, while mixing into the coffee easily. real maple syrup – we use maple syrup to both sweeten the cream portion, and the coffee portion itself.heavy whipping cream – yes, you need the heavy whipping cream (or, as they say in Ireland, double cream), to make this recipe.Of course, the measurements for the recipe are provided in the recipe card below, but let’s break down the ingredients here, so that you understand them better. Patrick’s Day celebratory vibes you are craving! I promise, my twist on easy Irish coffee will still satisfy those St. This is because it’s just that much easier to mix into the coffee, without wondering if it’s fully dissolved in there. So, I found that the best solution, is to whip the heavy cream into soft peaks so that it has body, and depth, and floats on top of the hot coffee for that striking look, without the stress of pouring it onto the coffee with precision.Īlso, I use maple syrup to sweeten the coffee, instead of the traditional brown sugar. When I only drink an Irish coffee a few times a year, I need to know it will work out every time, without tons of outtakes. But, it literally took me weeks of practice to get it right. You can see a cute gif for proof, in my very old Irish coffee post. Is this easy Irish coffee recipe authentic?Īuthentic Irish coffee has that non- whipped cream layer poured on top of the coffee in a magical way that takes lots of practice. Um, Yes, I take my Irish coffee very seriously! You should start calling it what it is, Bailey’s in your coffee. Not, that that isn’t delicious in it’s own right, but, no, it is not Irish coffee. Irish coffee is NOT Bailey’s Irish cream stirred into coffee. The hot coffee is drunk through the cold cream – it’s delightful. I repeat, you DO NOT stir the cream into the coffee. So, if you’re wanting to give Irish coffee a try, but you’re not a skilled-bartender-straight-from-a-charming-pub in Ireland, who, has perfected-pouring-cream-over-a-spoon, onto-hot-coffee-in-a-way-that-rests-on-top-of said-coffee….than, this recipe is for you!Īuthentic Irish coffee is hot coffee, that’s sweetened with brown sugar, mixed with Irish whiskey, and topped with cold, cream that sits right on top of the coffee. And, over the years, I have come to perfect my personal recipe, for an easier way to make Irish coffee. It’s a little bit of a tradition that Paul and I have. I have been making Irish coffees as a way to celebrate St. That coconut cream goes nicely with the coffee and the whiskey.
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